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Kintail Lodge Hotel Sample Dinner Menu

Served every evening
from 6.00 - 9.30 pm

Sample Dish from the menu at Kintail Lodge Hotel 

Vegetarian denotes vegetarian option

Starters & Main Courses
Vegetarian Dish Chef's Vegetarian Soup of the Day £4.95
  Cullen Skink - Smoked Haddock Chowder £6.50
  Home-made Chicken Liver Pate, served with Plum Chutney, Oatcakes & a Crusty Roll £6.50
  Grilled Goats Cheese on Stornoway Black Pudding, topped with Onion Marmalade £6.50
  A Duo of Locally Smoked Salmon, & Salar Salmon, Topped with Onion Marmalade £7.50
Vegetarian Dish Feta, Olive & Sun Blushed Tomato Salad, with a Pesto Dressing £6.50
  Local Mussels steamed with Shallots, Coriander, White Wine & Cream £7.50
 

Hand Dived West Coast Scallops,

Pan Seared with Chorizo & Red Peppers and finished with a Sherry Vinegar Dressing

 (S) £9.95
(M) £18.95
  Catch of the Day £POA
 

Collops of Beef Fillet, served with Haggis and a whisky cream sauce

 £21.50
Vegetarian Dish Wild Mushroom & Spinach Risotto, flavoured with Parmesan £12.50
  Fillet of Pork with a Prune & Sage Stuffing, with a Cream, White wine & Shallot sauce £17.95
 

Free Range Breast of Chicken stuffed with Smoked Cheese Wrapped in Parma Ham & served with a Tomato & Chervil Sauce

 £15.95
 

Haunch of Wild Venison

Casseroled with Red Wine, Mushrooms and Shallots

 £17.95
 

Prime Scottish Rib Eye Steak with a Peppercorn Sauce

served with chips and salad

 £19.50

 

Desserts
All £5.75
Sticky Toffee Pudding with Butterscotch Sauce
Apple Pie with Custard
Chocolate Bread & Butter Pudding
Iced Praline Parfait with Toffee Sauce
Meringue Nest Filled with Summer Berry Compote
Fresh Fruit Sundae with Chocolate

 

To Finish
Fine Selection of Scottish Cheeses with Oatcakes £6.40
Coffee & Truffles £2.95

 

It is helpful to the kitchen staff if large parties can telephone in advance.

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