Kintail Lodge Hotel Sample Dinner Menu

Served every evening
from 6.00 - 9.30 pm

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denotes vegetarian option

Starters & Main Courses

Chef's Vegetarian Soup of the Day £4.95

Cullen Skink - Smoked Haddock Chowder £6.50

Home-made Chicken Liver Pate, served with Beetroot Chutney and Oatcakes £6.50

Highland Blue Cheesecake- Apple and Walnut Marmalade £6.50

A Duo of Locally Smoked Salmon, & Salar Salmon, Topped with Onion Marmalade £7.50

Feta, Olive & Sun Blushed Tomato Salad, with a Pesto Dressing £6.50

Thai Style Loch Nevis Mussels steamed with Chilli, Coriander and Coconut Milk £7.50

Hand Dived West Coast Scallops, pan seared with Garlic Butter

(S) £10.50

(M) £19.95

Catch of the Day £POA

Breast of Duck with a Brandy & Black Cherry Sauce
£17.50

Vegetarian Lasagne- Spinach, Lentil and Roast Mushroom served with a Side Salad & Garlic Bread £12.50

Medallions of Pork Fillet with an Apple and Calvados Cream £17.50

Free Range Chicken Breast on Stornaway Black Pudding with a Creamy Leek Sauce
£16.50

Haunch of Wild Venison

Casseroled with Red Wine, Mushrooms and Shallots
£17.50

Prime Scottish Sirloin Steak with a Peppercorn Sauce

served with chips and salad
£19.50

Desserts
All £5.95

Sticky Toffee Pudding with Butterscotch Sauce

Marmalade Bread and Butter Pudding

Chocolate & Walnut Brownies with Chocolate Sauce

Baked Vanilla Cheesecake with Fruit Compote

Meringue Nest Filled with Summer Berry Compote

Banana & Toffee Ice Cream Sundae

To Finish

Fine Selection of Scottish Cheeses with Oatcakes £6.50

Coffee & Tablet £3.25

It is helpful to the kitchen staff if large parties can telephone in advance.

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Starters & Main Courses
	Chef's Vegetarian Soup of the Day	£4.95
	Cullen Skink - Smoked Haddock Chowder	£6.50
	Home-made Chicken Liver Pate, served with Beetroot Chutney and Oatcakes	£6.50
	Highland Blue Cheesecake- Apple and Walnut Marmalade	£6.50
	A Duo of Locally Smoked Salmon, & Salar Salmon, Topped with Onion Marmalade	£7.50
	Feta, Olive & Sun Blushed Tomato Salad, with a Pesto Dressing	£6.50
	Thai Style Loch Nevis Mussels steamed with Chilli, Coriander and Coconut Milk	£7.50
	Hand Dived West Coast Scallops, pan seared with Garlic Butter	(S) £10.50
		(M) £19.95
	Catch of the Day	£POA
	Breast of Duck with a Brandy & Black Cherry Sauce	£17.50
	Vegetarian Lasagne- Spinach, Lentil and Roast Mushroom served with a Side Salad & Garlic Bread	£12.50
	Medallions of Pork Fillet with an Apple and Calvados Cream	£17.50
	Free Range Chicken Breast on Stornaway Black Pudding with a Creamy Leek Sauce	£16.50
	Haunch of Wild Venison Casseroled with Red Wine, Mushrooms and Shallots	£17.50
	Prime Scottish Sirloin Steak with a Peppercorn Sauce served with chips and salad	£19.50

To Finish
Fine Selection of Scottish Cheeses with Oatcakes	£6.50
Coffee & Tablet	£3.25