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Kintail Lodge Hotel Sample Dinner Menu

Served every evening
from 6.00 - 9.30 pm

Sample Dish from the menu at Kintail Lodge Hotel 

Vegetarian denotes vegetarian option

Starters & Main Courses
Vegetarian Dish Chef's Vegetarian Soup of the Day £4.95
  Cullen Skink - Smoked Haddock Chowder £6.50
  Home-made Chicken Liver Pate, served with Beetroot Chutney and Oatcakes £6.50
  Highland Blue Cheesecake- Apple and Walnut Marmalade £6.50
  A Duo of Locally Smoked Salmon, & Salar Salmon, Topped with Onion Marmalade £7.50
Vegetarian Dish Feta, Olive & Sun Blushed Tomato Salad, with a Pesto Dressing £6.50
  Thai Style Loch Nevis Mussels steamed with Chilli, Coriander and Coconut Milk £7.50
 

Hand Dived West Coast Scallops, pan seared with Garlic Butter


(S) £10.50
(M) £19.95
  Catch of the Day £POA
 

Breast of Duck with a Brandy & Black Cherry Sauce

£17.50
Vegetarian Dish Vegetarian Lasagne- Spinach, Lentil and Roast Mushroom served with a Side Salad & Garlic Bread £12.50
  Medallions of Pork Fillet with an Apple and Calvados Cream £17.50
 

Free Range Chicken Breast on Stornaway Black Pudding with a Creamy Leek Sauce

£16.50
 

Haunch of Wild Venison

Casseroled with Red Wine, Mushrooms and Shallots

£17.50
 

Prime Scottish Sirloin Steak with a Peppercorn Sauce

served with chips and salad

£19.50

 

Desserts
All £5.95
Sticky Toffee Pudding with Butterscotch Sauce
Marmalade Bread and Butter Pudding
Chocolate & Walnut Brownies with Chocolate Sauce
Baked Vanilla Cheesecake with Fruit Compote
Meringue Nest Filled with Summer Berry Compote
Banana & Toffee Ice Cream Sundae

 

To Finish
Fine Selection of Scottish Cheeses with Oatcakes £6.50
Coffee & Tablet £3.25

 

It is helpful to the kitchen staff if large parties can telephone in advance.

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