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Kintail Lodge Hotel

Bar Food Menu
Daily Specials are listed on our blackboard

Sample Dish from the menu at Kintail Lodge Hotel 

Starters & Main Courses
Vegetarian Dish Home-made Vegetarian Soup of the Day
with roll & butter
£4.25
 

Cullen Skink (Smoked Haddock Chowder)

with roll & butter

£5.95
 

Home made Chicken Liver Pate

served with Plum Chutney, Oatcakes & a Crusty Roll

£5.95
 

Grilled Goats Cheese on Stornoway Black Pudding

Topped with Onion Marmalade, served with a crusty roll

£5.95
 

Loch Nevis Mussels

Steamed with White Wine, Garlic and Cream

£6.95
 

A Duo of Locally Smoked Salmon & Salar Salmon

with salad leaves, capers & brown bread

Starter

Main

£6.95

£12.95

Vegetarian Dish

Feta Cheese, Tomato & Olive Salad

with a pesto dressing

Starter

Main

£5.95

£10.95

 

Local Hand Dived Scallops

pan seared with Chorizo & Red Peppers, and finished with a Sherry Vinegar Dressing      

Starter

Main

£9.95

£18.95

Vegetarian Dish

Wild Mushroom and Spinach Risotto

flavoured with Parmesan

£10.50
Vegetarian Dish

Roasted Vegetable Pasta glazed with Cheese

served with Garlic Bread

£10.50
 

Large Fillet of Local Haddock in Beer Batter

with Salad, Chips and Tartare Sauce

£11.50
 

Spiced Lamb & Apricot Casserole

Served with Couscous

£12.50
 

Salmon & Smoked Haddock Fishcakes

served with Parsley Sauce and a tossed salad

£10.50
 

Kintail Steak Pie with Chips & Peas

£10.95
 

Free Range Chicken Breast stuffed with Smoked Cheese

Wrapped in Parma Ham, served with a Tomato & Chervil Sauce

£13.95
 

Haunch of Venison, casseroled with Red Wine, Mushrooms & Redcurrants

served with Vegetables

£15.50
  Prime Scottish Rib Eye Steak with Peppercorn Sauce
served with chips and salad
£18.50

 

Children's Choices
£5.25
Chicken Nuggets and Chips
Cheese & Tomato Pizza with Chips
Fishfingers with Chips
Bangers and Mash
Tub of Ice-Cream £1.75

Desserts

A selection of home-made desserts are also available

Beverages

Tea, Coffee, Espresso, Cappuccino
Hot Chocolate etc. all available, from £2.00.

 

It is helpful to the kitchen staff if large parties can telephone in advance.

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