Kintail Lodge Hotel

Cullen Skink (Smoked Haddock Chowder)

with roll & butter

Home made Chicken Liver Pate

served with Beetroot Chutney, Oatcakes & a Crusty Roll

Breaded Haggis Balls on a Wholegrain Arran Mustard & Whisky Sauce with a Salad Garnish & Crusty Roll

Thai Style Loch Nevis Mussels

Steamed with Chilli, Coriander & Coconut Milk

A Duo of Locally Smoked Salmon & Salar Salmon

with salad leaves, capers & brown bread

Starter

Main

£7.25

£13.50

Feta Cheese,Olive & Sunblushed Tomato Salad with a Pesto Dressing & Crusty Roll

Highland Blue Cheesecake with an Apple and Walnut Marmalade

Starter

Main

£5.95

£10.95

£5.95

Local Hand Dived Scallops

Pan seared with Garlic Butter

Starter

Main

£10.50

£19.95

Asparagus, Mushroom & Tarragon Risotto

With Chicken

£10.95

£11.95

Spinach, Lentil & Roast Mushroom Lasagne

served Side Salad and Garlic Bread

Large Fillet of Local Haddock in Beer Batter

with Salad, Chips and Tartare Sauce

Cassoulet of Pork, Chorizo, Beans and Root Vegetables - served with Garlic Bread

Free Range Chicken Breast wrapped in Bacon served on Stornaway Black Pudding with a Creamy Leek Sauce

£10.95

£14.50

Pan Seared Darne of Scottish Salamon with a Tomato, White Wine, Garlic and Herb Sauce

Kintail Steak Pie with Chips & Peas

Chilli Con Carne served with Rice

Fish Pie topped with Mash Potato served with a Tossed Salad

£9.95

£10.95

Haunch of Venison, casseroled with Red Wine, Mushrooms & Redcurrants

served with Vegetables