Bar Food Menu
Daily Specials are listed on our blackboard
| Starters & Main Courses | |||
|---|---|---|---|
| Home-made Vegetarian Soup of the Day with roll & butter |
£4.25 | ||
Cullen Skink (Smoked Haddock Chowder) with roll & butter |
£5.95 | ||
Home made Chicken Liver Pate served with Plum Chutney, Oatcakes & a Crusty Roll |
£5.95 | ||
Grilled Goats Cheese on Stornoway Black Pudding Topped with Onion Marmalade, served with a crusty roll |
£5.95 | ||
Loch Nevis Mussels Steamed with White Wine, Garlic and Cream |
£6.95 | ||
A Duo of Locally Smoked Salmon & Salar Salmon with salad leaves, capers & brown bread |
Starter Main |
£6.95 £12.95 |
|
Feta Cheese, Tomato & Olive Salad with a pesto dressing |
Starter Main |
£5.95 £10.95 |
|
Local Hand Dived Scallops pan seared with Chorizo & Red Peppers, and finished with a Sherry Vinegar Dressing |
Starter Main |
£9.95 £18.95 |
|
Wild Mushroom and Spinach Risotto flavoured with Parmesan |
£10.50 | ||
Roasted Vegetable Pasta glazed with Cheese served with Garlic Bread |
£10.50 | ||
Large Fillet of Local Haddock in Beer Batter with Salad, Chips and Tartare Sauce |
£11.50 | ||
Spiced Lamb & Apricot Casserole Served with Couscous |
£12.50 | ||
| Salmon & Smoked Haddock Fishcakes served with Parsley Sauce and a tossed salad |
£10.50 | ||
Kintail Steak Pie with Chips & Peas |
£10.95 | ||
Free Range Chicken Breast stuffed with Smoked Cheese Wrapped in Parma Ham, served with a Tomato & Chervil Sauce |
£13.95 | ||
Haunch of Venison, casseroled with Red Wine, Mushrooms & Redcurrants served with Vegetables |
£15.50 | ||
| Prime Scottish Rib Eye Steak with Peppercorn Sauce served with chips and salad |
£18.50 | ||
| Children's Choices £5.25 |
|---|
| Chicken Nuggets and Chips |
| Cheese & Tomato Pizza with Chips |
| Fishfingers with Chips |
| Bangers and Mash |
| Tub of Ice-Cream £1.75 |
A selection of home-made desserts are also available
Tea, Coffee, Espresso, Cappuccino
Hot Chocolate etc. all available, from £2.00.
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